Description

MONTREAL SPICECRAFT

Bold • Peppery • Savoury • Seriously Good

Bring steakhouse flavour straight to your BBQ with our Montreal Spicecraft — a robust blend of herbs, spices, garlic and cracked pepper created to complement the rich flavour of meat.

Big, savoury and full of character, this versatile seasoning creates a delicious crust when grilled or seared while adding plenty of flavour without overpowering the meat.

PERFECT FOR

🥩 Steaks & beef
🍔 Burgers & meatballs
🔥 Brisket & BBQ meats
🥓 Beef ribs
🍗 Chicken
🥔 Roast potatoes
🥦 Grilled vegetables
🍄 Mushrooms

HOW TO USE

Season Your Steak
Generously sprinkle Montreal Spicecraft over both sides of your steak. Press into the meat and allow it to rest before cooking.

BBQ & Grill
Perfect for high-heat grilling and barbecuing. The seasoning develops a beautifully savoury crust as it cooks.

As a Dry Rub
Rub generously over beef, ribs, brisket, chicken or other meats before roasting, smoking or grilling.

Everyday Seasoning
Add to burgers, roast vegetables, potatoes, mushrooms or even eggs when you want an extra hit of bold savoury flavour.

FLAVOUR PROFILE

🥩 Flavour: Bold, savoury and peppery
🧄 Notes: Garlic, herbs and cracked spices
🔥 Style: Classic steakhouse seasoning
🍖 Best With: Steak, beef, brisket, burgers and BBQ meats

QUICK MONTREAL STEAK

Lightly coat your favourite steak with a little olive oil and season generously with Montreal Spicecraft.

Allow to rest for 15–30 minutes, then cook over a hot BBQ or cast-iron pan to your preferred doneness.

Rest before slicing and serve with crispy potatoes, grilled vegetables or a fresh salad.

STEAKHOUSE FLAVOUR MADE EASY

From a perfectly grilled steak to burgers, brisket and roast vegetables, Montreal Spicecraft delivers big, bold flavour with minimal effort.

SEASON IT • SEAR IT • SLICE IT • LOVE IT