Description

PERI PERI MASALA

Bold • Spicy • Zesty • Full of Flavour

Turn up the heat with our Peri Peri Masala — a vibrant spice blend packed with warming chilli, aromatic spices and a punch of flavour.

Inspired by the bold flavours of peri peri cooking with a masala twist, this versatile blend brings together heat, spice and savoury goodness in every sprinkle. Perfect for adding instant flavour to everyday meals, BBQ favourites and marinades.

PERFECT FOR

🌶️ Chicken & wings
🔥 BBQ and grilled meats
🍤 Prawns & seafood
🥔 Roast potatoes & chips
🥦 Grilled or roasted vegetables
🍚 Rice dishes
🥙 Wraps, burgers & kebabs
🥣 Marinades, sauces & dips

HOW TO USE

As a Dry Rub
Generously coat chicken, meat, seafood or vegetables before grilling, roasting, smoking or barbecuing.

Make a Marinade
Mix Peri Peri Masala with olive oil and a squeeze of lemon or lime. Coat your chosen meat and allow it to marinate before cooking.

Season & Sprinkle
Sprinkle over hot chips, wedges, roast potatoes, vegetables or corn for an instant flavour boost.

Peri Peri Mayo
Mix a small amount through mayonnaise for a quick spicy dipping sauce that’s perfect with burgers, chicken and chips.

FLAVOUR PROFILE

🔥 Heat: Medium–Hot
🌶️ Flavour: Spicy, savoury and aromatic
🍋 Style: Zesty peri peri with warming masala spices
🥩 Best With: Chicken, seafood, pork, vegetables and potatoes

QUICK PERI PERI CHICKEN

Coat chicken thighs, wings or breast with Peri Peri Masala, a drizzle of olive oil and fresh lemon juice.

Allow to marinate for at least 30 minutes, then BBQ, grill or roast until golden and cooked through.

Serve with fresh lemon, salad and crispy potatoes for an easy flavour-packed meal.

A LITTLE GOES A LONG WAY

Whether you’re firing up the BBQ, seasoning weeknight chicken or looking to give your vegetables some extra kick, Peri Peri Masala makes it easy to bring big, bold flavour to the table.

SPRINKLE IT • RUB IT • MARINATE IT • LOVE IT